Beyond Color and Aroma: How to Identify Truly Premium Indian Spices for Import

The Problem of Adulteration: Briefly discuss common issues like artificial colors, fillers, and starch in spices.
Simple Quality Tests: Describe easy-at-home tests for purity (e.g., rubbing turmeric to check for chalk, water test for saffron).
Certifications to Look For: Explain the importance of FSSAI, APEDA, and Organic certifications for exports.
The Source Matters: Emphasize how direct relationships with farmers (like yours) ensure unadulterated, traceable quality.

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