Why Millets are the Future of Food: Capitalizing on the Global Health Food Boom

The Rise of Millets: Discuss their UNESCO recognition and growing popularity as a gluten-free, nutrient-dense “super grain.”
Health Benefits: Detail the nutritional profile of millets like Ragi (calcium) and Foxtail (high fiber).
Market Opportunity: Highlight the booming demand in Western markets for ancient grains and healthy alternatives.
Product Application Ideas: Suggest uses for millets: flour, breakfast cereals, snacks, ready-to-cook mixes.
Why India? Position India as the traditional home and leading producer of millets.

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